Presentation of the book "Rice 101 Recipes" by Chelo Peiró, on January 21 at 7:00 p.m., at Ámbito Cultural in Valencia.

The presentation will be given by Father Ángel Serrano, Franciscan of the Monastery of the Holy Spirit of Gilet. For years, he has been in charge of feeding the rest of the friars and cooking the menu offered by the inn, and he has a cooking YouTube channel.

"Arroces 101 Recetas" (Rice 101 Recipes) by Chelo Peiró, is a publication, prefaced by the gourmet and writer Juan Gayá, with 101 rice dishes, some useful tips and his own photos. 80 recipes, of which 44 recipes, from the Valencian Community, some from the author, some of the author's own contributions and a sample of rice from the entire national territory: Andalusia, Aragon, the Balearic Islands, the Canary Islands, Cantabria, Castilla-La Mancha, Castilla -León, Catalonia, Madrid, Foral Community of Navarra, Extremadura, Galicia, Basque Country, Principality of Asturias, Region of Murcia, La Rioja and as an exception couscous, a traditional dish of Moroccan influence.

Chelo Peiró (Oliva, 1954) she has a degree in Special Education Pedagogy, she has taught dance classes for many years and reading and cooking classes for boys and girls. He has written the Valencian cookbooks: “La cocina de la Safor”, “Dulces valencianos”, “El arroz y su mundo. 100 recetas valencianas”, “Cocas valencianas. 100 elaboraciones saladas con harina”, “Cocina de pueblo. Recetas valencianas” and the story “Hoy hacemos cocas”. In this new book he shares, in detail and with his own photographs, 101 rice recipes, not only Valencian, popular rice, signature rice and a sample of all the autonomous communities.

Attendance is free entry until capacity is reached.